Dietitians translate scientific information about nutrition into practical advice to help people make health-conscious decisions about food. They assess, diagnose and treat diet-related problems and raise awareness of the link between food and health.
Bachelor of Science in Dietetics (60150) – SOUTH CAMPUS , FULL TIME
Master of Science (Dietetics) (60550) – SOUTH CAMPUS , FULL TIME
Master of Science (Dietetics) (60550) – SOUTH CAMPUS , PART TIME
Master of Science (Food Nutrition and Wellness Studies) (60551) – SOUTH CAMPUS , FULL TIME
Master of Science (Food Nutrition and Wellness Studies) (60551) – SOUTH CAMPUS , PART TIME
Doctor of Philosophy (Dietetics) Research (60520) – SOUTH CAMPUS , FULL TIME
Doctor of Philosophy (Dietetics) Research (60520) – SOUTH CAMPUS , PART TIME
Doctor of Philosophy (Food Nutrition and Wellness) Research (60530) – SOUTH CAMPUS , FULL TIME
Doctor of Philosophy (Food Nutrition and Wellness) Research (60530) – SOUTH CAMPUS , PART TIME
ADMISSION REQUIREMENTS
Masters degree in a relevant field, either Dietetics, Food Service Management or Consumer Sciences with a major in Food or Nutrition. The general admission requirements for post-graduate studies of the Faculty will also apply.